Check out our options
OPTION 1
Process YOUR livestock
We are USDA Inspected. We can process your cattle or hogs for wholesale/retail distribution anywhere in the U.S.
Cattle: $1.10/lb. plus $100 Inspection Fee / $45 Inedible Fee
Hogs: $1.10/lb. plus $80 Inspection Fee / $45 Inedible Fee
Bacon- Smoke/Cure: $15/per
Ham- Smoke/Cure: $30/per
An inedible fee of $45 will be charged to all livestock.
NOTE: INSPECTION FEE WILL BE REDUCED FOR ORDERS LARGER THAN 2 LIVESTOCK
OPTION 2
Purchasing OUR livestock
We offer fully processed whole, half or quartered beef and hogs. Call (205) 429-4263 for details.
Cattle: $6.75/lb. (whole)/ $6.80/lb. (half)
Hogs: $5.05/lb. (whole)/ $5.10/lb. (half)
Bacon- Smoke/Cure: $15/per
Ham- Smoke/Cure: $30/per
An inedible fee of $45 will be charged to all livestock.
OPTION 3
Retail
We now sell individually packaged beef and pork. Visit or Call (205) 429-4263 for details.