Lamb Processing

Sheep (Lamb)

We can process your livestock. The typical turnaround time is approximately 2-3 weeks.

Lamb Cuts

  • Lamb Chops
  • Roast
  • Leg of Lamb
  • Ribs
  • Burger
  • Sausage
  • Cube Steak

Pricing

Custom Processing Cost | $150 flat rate

Livestock must be healthy.
Drop-off time is between 7am -10am on the date given for your delivery.

HOW LONG DOES IT TAKE?

2-3 weeks for completion

Pick Up

Please be prepared and ready when called or have a pre-arranged plan for pick up Pick up within 2 days of us notifying you.

After 2 days we charge $50 per day to hold meat so please be prepared with a plan for pickup.

Deliver

Deliver livestock on your date given between 7am and 10am

Lamb Order Form

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
Notice All leftover meat and any cuts not selected below will be processed as ground lamb.

Cuts

Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We will contact you within 2 business days to schedule a drop-off time.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
we will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.