Beef Processing

Cattle (Beef)

We can process your livestock. The typical turnaround time is approximately 2-3 weeks.

BEEF CUTS

  • Sirloin Tip Roast
  • English Cut Roast
  • Rump Roast
  • Shoulder Roast
  • Chuck Roast
  • Kabobs
  • T-Bone
  • Filet
  • Boneless Ribeye
  • Brisket
  • Eye of Round
  • Standing Rib Roast
  • Tri-Tip Roast
  • Flank Steak
  • Skirt Steak
  • NY Strip
  • Rib Steak (bone in)
  • Chuck Eye Steak

Other beef cuts

  • Boneless Stew Meat
  • Short Ribs
  • Liver
  • Soup Bones
  • Jerky
  • Dog Bones
  • Ox Tail
  • Tongue
  • Hanger Steak

Custom Pricing

Custom Processing Cost | $1.00/ lb.
Inedible disposal fee | $45

We can feed your cattle

Per Day | $5 plus cost of feed
Currently $.19/lb, subject to change

HOW LONG DOES IT TAKE?

2-3 weeks for completion

Requirements

We don’t process beef over 30 months old.

We are equipped to handle long horns and injured livestock

purchase from us

Raised and Processed in the State of Alabama

$5.10/lb dressed weight

Price may increase due to rising feed costs.

Deliver

Deliver livestock on your date given between 7am and 10am

Pick Up

Please be prepared and ready when called or have a pre-arranged plan for pick up. Please pick up within 2 days of us notifying you.

After 2 days we charge $50 per day to hold meat so please be prepared with a plan for pickup.

Please bring a container/cooler to transport your meat.

ORDER / INSTRUCTIONS

If instructions are not received within the time frames below, your order will be processed as STANDARD.

Beef: Instructions must be received within 5 days of drop-off.

Cattle (Beef) Order Form

Unique identifier (e.g. tag number, breed, or other identifying feature of animal)
20 Max
Notice All leftover meat and any cuts not selected below will be processed as ground beef.
Identify number of pork chops per package (2-6)
T-Bone and Fillet/NY Strip are cut from the same region. If one is selected, the other will not be available.
Round and Cubed Steak are cut from the same region. If one is selected, the other will be limited in quantity.
Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.
Rib Steak/Ribeye and Standing Rib are cut from the same region. If one is selected, the other will be limited in quantity.
Identify number desired (1-6).
Include additional information. If order is being split by to parties, please note the second parties name and contact information in this field.
Note: Orders can only be split between two parties.
We run a very tight schedule. Please call no later than 48 hours before your scheduled time to reschedule if you are unable to keep your scheduled drop-off time.
All livestock should be dropped off between 7am and 10am on your scheduled drop-off date.
We will call you when your order is ready. If an order is not picked up within 2 days of notification, a $50 per day storage charge will be added to your total.