Cattle (Beef)
We can process your livestock. The typical turnaround time is approximately 2-3 weeks.
BEEF CUTS
- Sirloin Tip Roast
- English Cut Roast
- Rump Roast
- Shoulder Roast
- Chuck Roast
- Kabobs
- T-Bone
- Filet
- Boneless Ribeye
- Brisket
- Eye of Round
- Standing Rib Roast
- Tri-Tip Roast
- Flank Steak
- Skirt Steak
- NY Strip
- Rib Steak (bone in)
- Chuck Eye Steak
Other beef cuts
- Boneless Stew Meat
- Short Ribs
- Liver
- Soup Bones
- Jerky
- Dog Bones
- Ox Tail
- Tongue
- Hanger Steak
Custom Pricing
Custom Processing Cost | .95 cents lb.
Inedible disposal fee | $45
We can feed your cattle
Per Day | $5 plus cost of feed
Currently $.16/lb, subject to change
Currently $.16/lb, subject to change
HOW LONG DOES IT TAKE?
2-3 weeks for completion
Requirements
We don’t process beef over 30 months old.
Animal must walk on its own.
Horns on Cattle can not be longer than 4 in. To accommodate holding pen.
purchase from us
$3.50/lb dressed weight
Price may increase due to rising feed costs.
Pick Up
Please be prepared and ready when called or have a pre-arranged plan for pick up Pick up within 2 days of us notifying you.
After 2 days we charge $50 per day to hold meat so please be prepared with a plan for pickup.
Deliver
Deliver livestock on your date given between 7am and 10am