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Buffalo (Bison)
We can process your livestock. Typical turnaround time is approximately 2-3 weeks.
Steaks
- T-Bone
- Rib Steak (With Bone)
- Ribeye (Boneless)
- Sirloin
- Round
- Cube
- Flank
- Skirt
- Porterhouse
- Filet & Strip
Roasts
- Sirloin Tip
- English Cut
- Rump
- Shoulder
- Chuck
- Brisket
- Eye of Round
- Standing Rib Roast
Custom Pricing
Custom Processing Cost | .95 cents lb.
Inedible disposal fee | $45
HOW LONG DOES IT TAKE?
2-3 weeks for completion
Requirements
We don’t process animals over 30 months old. Animal must walk on its own. Horns on Cattle can not be longer than 4 in. to accommodate holding pen.
Pick Up
Please be prepared and ready when called or have a pre-arranged plan for pick up Pick up within 2 days of us notifying you.
After 2 days we charge $50 per day to hold meat so please be prepared with a plan for pickup.
Deliver
Deliver livestock on your date given between 7am and 10am