About Us

It all started when Liberty Supermarket in Roebuck, Alabama closed overnight. Terry Butts (the patriarch of the business and original owner) found himself without a job. With a wife and kids at home to support, Terry felt the pressure of needing to find another source of income. In 1979, Terry decided to harness his meat cutting skills into building his own meat processing plant. After starting the business, Terry spent his weeks tirelessly working to grow the business during the week, while spending his Sundays as a preacher.

Today, Terry’s Meat Processing has grown significantly from where it was several years ago. In 2025, we completed a full plant renovation, increasing capacity fourfold (4x). As a USDA  Inspected facility, we can service wholesalers, restaurants, and grocery stores across the U.S. and worldwide. For over 46 years, our commitment has remained the same- delivering the quality and workmanship Terry built the business on. Our loyal customers continue to trust us because they know that we are going to “do it right”, just like Terry would.

Our core values include continuing the same great quality and workmanship that Terry believed in when he started the business. We have been offering quality custom meat processing for over 40 years.